How did we like our first chicken dinner?

It was WONDERFUL! We made sweet and sour chicken and the texture was not mushy like some store chicken is. It had a little firmness to it but not tough by any means. I still have not gotten all the info together but I will! We usually have chicken twice a week so I will let you know how the next meal goes. AND I will work on getting all the info together with cost. I can tell you the final cost of the butcher. It was 104.00 for 24 chickens. That was getting 1/2 quartered and 1/2 eighthed Plus we got extra bags for storage so that all brings up cost. Next time we will get a couple whole chickens.